Mariscos Mazatlan Menu (Update 2025)

Chilaquiles con asada: Crispy tortilla, choice of salsa verde or roja, topped with asada. Egg customized to preference: sunnyside up, over easy, medium, hard, scrambled.

Chilaquiles served with choice of egg style: sunnyside up, over easy, over medium, over hard, or scrambled. Topped with either salsa verde or salsa roja.

Shredded beef and eggs.

Eggs with onions, tomatoes, and jalapenos.

Mexican sausage and eggs.

Carne asada paired with choice of eggs and steak temperature. Options include sunnyside up to scrambled, rare to well done.

shrimps four different styles. Bacon Wrapped, Garlic Butter, Breaded, Grilled

Chicken wings in traditional buffalo sauce.

Shrimp and Fish Ceviche, Shrimp, Octopus, Scallops, Oyster, Shrimp Aguachile, Purple Onion, Cucumber, Served with Cocktail Sauce and Salsa Aguachile

Twelve empanadas filled with ham and cheese, enclosed in a traditional Latin American pastry crust.

Golden-fried pastries filled with savory ham and melted cheese, served with a vibrant green dipping sauce.

Fresh water shrimp.

Cup of homemade broth.

Oysters, served in their own shell, often accompanied by a simple yet elegant dressing to enhance their natural flavors.

Nachos with Carne Asada

Oysters topped with diced shrimp, octopus, abalon, onion, cilantro and Avocado.

Freshly mashed avocados combined with diced tomatoes, onions, cilantro, and a squeeze of lime juice.

Tortilla chips topped with seasoned chicken, beans, melted cheese, and a hint of pico de gallo.

Choice of Chorizo, Carne Asada or Poblano Corn

Rolled taquitos with beef or chicken.

Tortilla chips topped with a blend of seafood and meats, accompanied by melted cheese and traditional Latin-American garnishes.

Guacamole, y pico de galo, grilled beef steak, grilled onions.

Stuffed pepper with cheese

Cheese enchiladas

Beef steak and cheese enchilada.

Stuffed pepper, hard shell taco, and enchilada.

Pork in green sauce

Whole Cornish hen grilled.

Beef or chicken.

Beef or chicken.

beef and chicken

Sliced beef, bell peppers, onions, served with corn tortilla.

Grilled chicken fillet served with corn tortilla.

Chicken fajitas.

Shrimp, Tassajo Steak, Chicken

Cornish hen in green spicy salsa accompanied with rice and beans.

Breaded steak with French fries.

Diablo sauce shrimp.

Shrimp in garlic butter sauce.

Grilled Shrimp.

Ribeye steak and shrimp ().

fish filete in garlic butter

fish filete in our devil sauce.

Breaded shrimp.

Breaded fish filet

Fish filet in our veracruz sauce

Jalapeno, chile campana ranchero style jalapeno, bell pepper, onion and tomato.

Lobster tail in garlic butter

Lobster tail in our devil's sauce.

Langosta, steak y camaron paired with choice of shrimp: garlic butter, diabla sauce, breaded, or bacon-wrapped. Latin-American grilled seafood delight.

Fish filete wrapped with red cheese sauce , octopus, shrimp and abalon

Crispy fish topped with shredded cabbage, pico de gallo, avocado slices, and a zesty sauce, served with lime wedges.

Hard shell shredded beef or chicken taco

A quesadilla filled with grilled carne asada, typically includes cheese, a blend of spices, and is served within a folded flour tortilla.

Grilled chicken and cheese quesadilla, typically includes pico de gallo, sour cream, and guacamole, served in a flour tortilla.

Shrimp quesadilla

Grilled Chicken

Shredded Chicken Burrito

Grilled Carne Asada burrito

Shredded Beef Burrito

Bacon wrapped shrimp burrito with white rice, cabbage, pico de gallo and chipotle sauce

Pork simmered in a green chili sauce, typically includes rice, beans, and cheese, wrapped in a flour tortilla.

A flour tortilla filled with a blend of beans and cheese, offering a simple yet satisfying taste.

Shrimp.

Grilled beef.

Grilled chicken tacos typically include roasted chicken, nestled in corn tortillas, accompanied by pico de gallo and a spicy sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Whole avocado, typically served as a simple yet satisfying side dish.

Celery and carrots, typically prepared in a simple, light manner to complement the main course.

Steamed white rice, often served as a simple yet essential accompaniment to various main dishes.

Grilled whole onion, typically seasoned with a blend of Latin-American spices to enhance its natural sweetness and charred flavor.

Grilled green onions, typically including a hint of seasoning to enhance their natural sweetness and charred flavor.

Red rice, a Latin American side dish, typically includes a blend of tomatoes, garlic, and onions, seasoned with traditional spices.

Changito frijole typically includes a savory blend of beans, prepared with Latin American spices, offering a traditional side to complement any main dish.

Fresh, sweet cherries, typically served as a light and refreshing complement to any meal.

Chiles toreados typically consist of jalapenos that are grilled or sauteed, often accompanied by onions and seasoned with lime juice.

Spicy seasoned pork sausage.

Fried potatoes.

Butter blended with minced garlic, typically served as a flavorful accompaniment.

A smooth and creamy Latin-American condiment, typically made from egg yolks, oil, and a hint of lemon or vinegar.

Half an avocado, typically served as a complement to various dishes.

Oranges, typically served as a refreshing and simple side, consisting of fresh slices.

Grilled or boiled cactus pads, typically seasoned with onions, cilantro, and a hint of lime.

A selection of marinated olives, seasoned with aromatic herbs.

Grilled potatoes, typically seasoned with a blend of Latin American herbs and spices.

Sliced cucumbers, typically served with a light dressing or seasoning to enhance their natural freshness.

Fresh salsa.

Savory blended cheese dip, perfect for nacho pairing.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Grilled queso fresco typically includes a slice of fresh, mild cheese, lightly charred for enhanced flavor.

A creamy dressing with herbs and spices, typically served as a condiment for enhancing flavors.

A vibrant blend of lime juice, cilantro, chilies, and typically includes thinly sliced vegetables like cucumber and onion.

A vibrant blend of finely chopped ingredients, typically featuring a unique mix of coastal flavors.

A traditional sauce made with a blend of chili peppers, tomatoes, garlic, and onions, often served with enchiladas.

Spicy sauce made with a blend of hot peppers and tomatoes, typically served as a condiment.

Red-tinted rice typically includes a blend of tomatoes, garlic, and onions, offering a simple yet savory complement to any main dish.

White rice served alongside a hearty portion of beans, prepared in a traditional Latin American style.

Side de frijole typically includes a serving of beans prepared in a traditional Latin-American style, often simmered and seasoned with regional spices.

Crispy bacon typically served as a savory addition to complement various dishes.

Tangy fermented cream.